Useful Charts

The Heat Chart below shows the advisable interior food temperatures for safe eating

Image Description Goes Here.

Image Description Goes Here.

Moules Mariniere

Serves 4

  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 onion finely chopped
  • 4 garlic cloves finely chopped
  • 2 pounds 1kg mussels, cleaned
  • 1 cup dry white wine
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter cut into pieces
  • 1/4 cup fresh parsley chopped
  • Salt and cracked black pepper to season
  • 1 tablespoon fresh squeezed lemon juice
  1. Heat the olive oil and butter in a large pot over medium-high heat. Sauté the onion and garlic until softened, (about 5 minutes).
  2. Add the mussels, wine, cream, butter, and parsley. Season well with salt and pepper, to taste.
  3. Mix well, cover pot with a lid and cook until mussels are cooked through and opened, about 12-15 minutes.
  4. Serve mussels along with the juices in the pan with crusty or garlic bread.