Useful Charts

The Heat Chart below shows the advisable interior food temperatures for safe eating

Image Description Goes Here.

Image Description Goes Here.

Payyoli Chicken Fry

Serves 4

  • 500 Gram Chicken, cleaned and cut into 1 inch cubes
  • 1 tsp Garlic, minced
  • 1 tsp Ginger, minced
  • 2 tsp Kashmiri Red Chilli Powder
  • 1/2 tsp Turmeric Powder (Haldi)
  • 2 tbsp Vinegar
  • 1 Green Chilli, slit lengthwise
  • 1 tbsp Meat Masala
  • 3 tbsp Fresh Coconut, grated
  • to taste Salt
  • 2 sprig Curry Leaves
  • 3 tbsp Coconut Oil
  • 100 ml Water
  1. Marinate the chicken in minced ginger and garlic, vinegar, turmeric powder, salt, meat masala powder and Kashmiri red chilli powder. Keep this for an hour.
  2. Combine grated coconut and Kashmiri red chilli powder.
  3. Heat coconut oil in a pan and fry the marinated chicken along with slit green chillies.
  4. Add the red chilli-coconut mix and curry leaves to the semi-cooked chicken and fry it for a while.
  5. Pour water and let the chicken cook till the chicken completely absorbs the water