Sweet Chili-Glazed Salmon
Serves 4
- 2 lbs salmon filets
- Marinade:
- 3 tablespoon olive oil
- 3 cloves garlic
- 2 green onions rough chop
- 2 teaspoons of red pepper flakes
- 3 tablespoon soy sauce
- 2 tablespoon fish sauce
- 2 tablespoon honey
- 2 tablespoon lime juice
- 1 tablespoon grated fresh ginger
- 1 teaspoon tamarind paste (optional)
- Marinade:
- Add all marinade ingredients to a blender, or using an immersion blender, puree until smooth.
- Salmon:
- Pour half the marinade into a baking dish. Add the salmon fillets and pour remaining mariade over. Cover with foil and marinate for 30 minutes at room temperature.
- Preheat oven to 350°F.
- Bake for 15 minutes. Remove foil, turn on the broiler and broil for 3 minutes or until the top is golden brown.
- Remove from oven and serve with marinade spooned on top.