Useful Charts

The Heat Chart below shows the advisable interior food temperatures for safe eating

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Triple Cheese & Tarragon-Stuffed Mushrooms

Serves 2

  • 4large Portobello mushrooms
  • 3 tbsp ricotta
  • 30g parmesan or vegetarian alternative, grated
  • 30g grated mozzarella or cheddar
  • 1 tbsp tarragon leaves (optional)
  • rocket salad, to serve
  1. Heat the grill to high. Remove the central stalks of the mushrooms, season and place on a baking tray. Mix the cheeses and tarragon together and season. Spoon the cheese mixture onto the mushrooms and grill for 8-10 mins, or until bubbling and oozy.
  2. Remove from the tray with a spatula, season and serve with a rocket salad.